Algonquian peoples
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The Algonquians are one of the most populous and widespread North American indigenous American groups, consisting of the peoples who speak Algonquian languages. They historically were prominent along the Atlantic Coast and in the interior regions along St. Lawrence River and around the Great Lakes.[2]
Before contact with Europeans, most Algonquian settlements lived by hunting and fishing, with many of them supplementing their diet by cultivating corn, beans and squash (the "Three Sisters"). The Ojibwe cultivated wild rice.[3]
- ^ "The towne of Pmeiock", Encyclopedia Virginia
- ^ Stoltz, Julie Ann (2006). "Book Review of "The Continuance—An Algonquian Peoples Seminar: Selected Research Papers 2000", edited by Shirley Dunn, 2004, New York State Education Department, Albany, New York, 144 pages, $19.95 (paper)". Northeast Historical Archaeology. 35 (1): 201–202. doi:10.22191/neha/vol35/iss1/30. ISSN 0048-0738.
- ^ Raster, Amanda; Hill, Christina Gish (2016-05-24). "The dispute over wild rice: an investigation of treaty agreements and Ojibwe food sovereignty". Agriculture and Human Values. 34 (2): 267–281. doi:10.1007/s10460-016-9703-6. ISSN 0889-048X. S2CID 55940408.