Cookbook:Egg Casserole

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Egg casserole is great at any time of the day and is good to serve when family gets together or in other large groups.

• 8 slices of bread
• 7–8 eggs
• 2 cups milk
• 1 stick butter, melted
• 2 cups diced ham
• ½ tsp salt
• 1 tablespoon prepared mustard
• 2 cups grated Velveeta cheese
• 1 dash each of red pepper, paprika, and garlic powder

1. Put bread in a greased 9 x 13-inch pan.
2. Mix melted butter, milk, seasonings, and beaten eggs.
3. Pour mixture over bread.
4. Sprinkle with diced ham and top with grated cheese.
5. Refrigerate overnight.
6. Bake for 1 hour at 350°F.