Cookbook:Cuisine of the United States

Cookbook | Ingredients | Cuisines | Recipe Index

The Cuisine of the United States is very diverse, with many diverse cuisines from the various regions of the country. Here is a partial list of the regional and ethnic cuisines of the United States.

  • California cuisine
  • Hawaiian cuisine
  • Italian-American cuisine
  • Midwestern U.S. cuisine
  • Mid-Atlantic U.S. cuisine
  • New England cuisine
  • New York City cuisine
  • Cuisine of Puerto Rico
  • Southern U.S. cuisine
  • Southwestern U.S. cuisine
  • Texas cuisine
  • Tex-Mex cuisine



Recipes

These recipes are considered to be a part of the culinary tradition of the United States in general, or are from a regional cuisine that does not yet have a module written.

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