Cookbook:Cuisine of Puerto Rico

Cookbook | Ingredients | Cuisines

Sauces & Condiments

  • Sofrito
  • Puerto Rican Adobo
  • Ajililmójili
  • Recaíto

Snacks and Appetizers

  • Guayaba y Queso (guava jelly and cream cheese)
  • Plantain Chips
  • Chicharrones (fried pork rinds)

Soups and Salads

  • Frijoles negros (black bean soup)
  • Asopao (chicken soup)
  • Cookbook:Sopón de pescado (fish soup)

Main Courses

Rice

  • Pasteles de Arroz
  • Arroz con maiz (rice and corn)
  • Arroz con Gandules (Rice & Pigeon Peas)
  • Arroz con pollo (Chicken with Rice)

Plantain

Seafood

  • Salmorejo de Jueyes (Crabs in Salmorejo Sauce)
  • Serenata de Bacalao (Codfish Salad)

Poultry

Beef

  • carne frita con cebolla

Pork

  • Lechon Asao o Asado (Roasted Pig)

Side dishes

  • Mofongo
  • Empanada (also called Pastelillos de Carne, a type of fried meat pie)

Beverages

Desserts

  • Tres Leches Cake
  • Polvorones
  • Flan de Queso
  • Tembleque
  • Brazo Gitano
  • Majarete
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