Cookbook:Chocolate Icing
| Chocolate Icing | |
|---|---|
| Category | Frosting and icing recipes |
| Yield | enough for 1 cake |
| Time | ½ hour |
| Difficulty | |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Vegetarian Cuisine | Dessert
Ingredients
- ¼ pound (110 g) sweet chocolate
- 2 tablespoons cream
- sifted confectioner's sugar
Procedure
- Melt chocolate over hot water.
- Add the cream.
- Gradually beat in sugar until icing is creamy and thick enough to spread.