Cookbook:Choco-Nutty Pie

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• ½ cup butter, melted and cooled
• 1 cup white granulated sugar
• 3 eggs, beaten slightly
• ½ cup flour
• 1 package (6 ounces) chocolate chips
• 1 teaspoon vanilla
• 1 cup chopped nuts (your choice)
• 1 unbaked pastry pie shell

1. Combine the first four ingredients and mix until well blended.
2. Stir in chocolate chips, vanilla, and nuts.
3. Pour into unbaked pie shell and bake at 350°F for 45–50 minutes.
4. Let cool before cutting.