Sorbet

Sorbet
Strawberry sorbet
CourseDessert
Place of originIran
Inventedc. 550–530 BCE
Serving temperatureFrozen
Main ingredientsWater, sugar, fruit
  •   Media: Sorbet

Sorbet (/ˈsɔːrbeɪ, ˈsɔːrbət/, US also /sɔːrˈbeɪ/)[1] is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey.

  1. ^ Wells, John C. (2008). Longman Pronunciation Dictionary (3rd ed.). Longman. ISBN 978-1-4058-8118-0.
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