Perrier
A 330 ml bottle of Perrier | |
| Country | France |
|---|---|
| Produced by | Nestlé Waters |
| Introduced | 1898 |
| Source | Vergèze, Gard, France |
| Type | Sparkling |
| pH | 5.5[1]–5.46 |
| Calcium (Ca) | 150[1]–160 |
| Chloride (Cl) | 19.5[1]–22 |
| Bicarbonate (HCO3) | 420[1]–430 |
| Magnesium (Mg) | 3.9[1]–4.2 |
| Nitrate (NO3) | 7.3[1]–7.8 |
| Potassium (K) | < 1[1] (0.6) |
| Sodium (Na) | 9.6[1]–9.5 |
| Sulfate (SO4) | 25.3[1]–33 |
| TDS | 456[1]–480 |
| Website | perrier |
| All concentrations in milligrams per liter (mg/L); pH without units | |
Perrier (/ˈpɛrieɪ/ PERR-ee-ay, also US: /ˌpɛriˈeɪ/ -AY; French: [pɛʁje]) is a French brand of bottled water marketed as coming from its source in Vergèze, located in the Gard department. Perrier was part of the Perrier Vittel Group SA, which became Nestlé Waters France after the acquisition of the company by Nestlé in 1992.[2]