Parmesan
| Parmesan | |
|---|---|
| Other names | Parmigiano Reggiano (in Italian) |
| Country of origin | Italy |
| Region | Emilia-Romagna |
| Town | Provinces of Parma, Reggio Emilia, Modena, Bologna (west of the River Reno) and Mantua (on the right/south bank of the River Po) |
| Source of milk | Cows (mostly Friesian and Reggiana cattle) |
| Pasteurised | No |
| Texture | Hard |
| Aging time | Minimum: 12 months Vecchio: 18–24 months Stravecchio: 24–36 months |
| Certification | Italy: DOP: 1955 EU: PDO: 1992 |
| Related media on Commons | |
Parmesan (Italian: Parmigiano Reggiano, pronounced [parmiˈdʒaːno redˈdʒaːno]) is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months. It is a grana-type cheese, along with Grana Padano, the historic Granone Lodigiano, and others.
The term Parmesan may refer to either Parmigiano Reggiano or, when outside the European Union and Lisbon Agreement countries, a locally produced imitation.
Parmigiano Reggiano is named after two of the areas which produce it, the Italian provinces of Parma and Reggio Emilia (Parmigiano is the Italian adjective for the city and province of Parma and Reggiano is the adjective for the province of Reggio Emilia); it is also produced in the part of Bologna west of the River Reno and in Modena (all of the above being located in the Emilia-Romagna region), as well as in the part of Mantua (Lombardy) on the south bank of the River Po.
The names Parmigiano Reggiano and Parmesan are protected designations of origin (PDO) for cheeses produced in these provinces under Italian and European law.[1] Outside the EU, the name Parmesan is legally used for imitations, with only the full Italian name unambiguously referring to PDO Parmigiano Reggiano.[2] A 2021 press release by the Italian farmer-rancher association Coldiretti reported that, in the United States, 90% of "Italian sounding" cheese sold as parmesan, mozzarella, grana, and gorgonzola was produced domestically.[3]
Parmigiano Reggiano, among others, has been called "king of cheeses".[4][5][6]
- ^ Case C-132/05 Commission v Germany European Commission Legal Service, July 2008 Archived 2019-04-05 at the Wayback Machine
- ^ Cite error: The named reference
FakeForbeswas invoked but never defined (see the help page). - ^ Paoloni, Massimiliano (June 16, 2021). "Contraffazione: con il Covid 100 mld di italian sounding". Coldiretti (in Italian). Retrieved June 14, 2025.
- ^ Cite error: The named reference
lacucinaitaliana.comwas invoked but never defined (see the help page). - ^ The Farmer's Magazine. Rogerson and Tuxford. January 1881. p. 32.
- ^ Kitchen (Firm), America's Test (2017). Best of Americas Test Kitchen 2018. America's Test Kitchen. p. 283. ISBN 978-1-945256-03-5.