Okra
| Okra | |
|---|---|
| Mature and developing fruits (pods) (Hong Kong) | |
| Longitudinal section of fruit | |
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Malvales |
| Family: | Malvaceae |
| Genus: | Abelmoschus |
| Species: | A. esculentus
|
| Binomial name | |
| Abelmoschus esculentus (L.) Moench
| |
| Synonyms[1] | |
| |
Okra (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in some English-speaking countries as lady's fingers,[2][3] is a flowering plant in the mallow family native to East Africa.[4] Cultivated in tropical, subtropical, and warm temperate regions around the world for its edible green seed pods, okra is used in the cuisines of many countries.[5]
- ^ "The Plant List: A Working List of All Plant Species". Retrieved 3 October 2014.
- ^ "Okra". BBC Good Food. Retrieved 12 April 2023.
- ^ Ayto J, ed. (2002). "lady's fingers". An A-Z of Food and Drink. Oxford University Press. ISBN 9780192803511. Retrieved 12 April 2023.
- ^ "Okra, or 'Gumbo,' from Africa". Texas AgriLife Extension Service, Texas A&M University. Archived from the original on 4 March 2005.
- ^ National Research Council (27 October 2006). "Okra". Lost Crops of Africa: Volume II: Vegetables. Vol. 2. National Academies Press. ISBN 978-0-309-10333-6. Retrieved 15 July 2008.