Chives
| Chives | |
|---|---|
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Asparagales |
| Family: | Amaryllidaceae |
| Subfamily: | Allioideae |
| Genus: | Allium |
| Species: | A. schoenoprasum
|
| Binomial name | |
| Allium schoenoprasum | |
| Synonyms[2] | |
|
Synonymy
| |
Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae.
A perennial plant, A. schoenoprasum is widespread in nature across much of Eurasia and North America. It is the only species of Allium native to both the New World and Old World.
The leaves and flowers are edible. Chives are a commonly used herb and vegetable with a variety of culinary uses. They are also used to repel insects.
- ^ Maxted, N. & Rhodes, L. (2016). Allium schoenoprasum. The IUCN Red List of Threatened Species 2016: e.T172256A19391728. doi:10.2305/IUCN.UK.2016-3.RLTS.T172256A19391728.en Downloaded on 05 January 2019.
- ^ Cite error: The named reference
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