α-Linolenic acid
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| Preferred IUPAC name
(9Z,12Z,15Z)-Octadeca-9,12,15-trienoic acid[1] | |
| Other names
ALA; LNA; Linolenic acid; cis,cis,cis-9,12,15-Octadecatrienoic acid; (9Z,12Z,15Z)-9,12,15-Octadecatrienoic acid; Industrene 120
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3D model (JSmol)
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| DrugBank | |
| ECHA InfoCard | 100.006.669 |
IUPHAR/BPS
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PubChem CID
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CompTox Dashboard (EPA)
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SMILES
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| Properties | |
| C18H30O2 | |
| Molar mass | 278.436 g·mol−1 |
| Density | 0.9164 g/cm3 |
| Melting point | −11 °C (12 °F; 262 K)[2] |
| Boiling point | 232 °C (450 °F; 505 K) at 17.0 mmHg[2] |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references
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α-Linolenic acid, also known as alpha-linolenic acid (ALA) (from Greek alpha denoting "first" and linon meaning flax), is an n−3, or omega-3, essential fatty acid. ALA is found in many seeds and oils, including flaxseed, walnuts, chia, hemp, and many common vegetable oils.
In terms of its structure, it is named all-cis-9,12,15-octadecatrienoic acid.[3] In physiological literature, it is listed by its lipid number, 18:3 (n−3). It is a carboxylic acid with an 18-carbon chain and three cis double bonds. The first double bond is located at the third carbon from the methyl end of the fatty acid chain, known as the n end. Thus, α-linolenic acid is a polyunsaturated n−3 (omega-3) fatty acid. It is a regioisomer of gamma-linolenic acid (GLA), an 18:3 (n−6) fatty acid (i.e., a polyunsaturated omega-6 fatty acid with three double bonds).
- ^ Loreau O, Maret A, Poullain D, Chardigny JM, Sébédio JL, Beaufrère B, Noël JP (2000). "Large-scale preparation of (9Z,12E)-[1-13C]-octadeca-9,12-dienoic acid, (9Z,12Z,15E)-[1-13C]-octadeca-9,12,15-trienoic acid and their 1-13C all-cis isomers". Chemistry and Physics of Lipids. 106 (1): 65–78. doi:10.1016/S0009-3084(00)00137-7. PMID 10878236.
- ^ a b Kim, K.-B.; Nam, Y. A.; Kim, H. S.; Hayes, A. W.; Lee, B.-M. α-Linolenic acid: Nutraceutical, pharmacological and toxicological evaluation. Food and Chemical Toxicology 2014, 70, 163–178.
- ^ Beare-Rogers (2001). "IUPAC Lexicon of Lipid Nutrition" (PDF). Archived (PDF) from the original on 12 February 2006. Retrieved 22 February 2006.