Cookbook:Tomato and Onion Salad

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• 6 tomatoes, chopped or diced
• 1 red onion, diced
• 1 white onion, diced
• Spring onion, chopped finely
• Sliced black olives
• Lebanese cucumber, peeled and diced

• 1 tsp vinegar
• 1 squirt lemon juice
• Ground black pepper to taste
• Sea salt to taste

1. Mix all salad ingredients together.
2. In a separate bowl, mix dressing ingredients.
3. Stir dressing into salad.
4. Serve with flat bread and feta cheese.