Cookbook:Thai Peanut Fried Rice (Vegan)

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• 1 tbsp soy sauce
• 1 tbsp water
• 2 tsp golden syrup or corn syrup
• 2 tsp peanut butter
• 1 tbsp vegan Thai red curry paste (i.e. Thai Taste brand red curry paste)
• 1 tbsp Chinese black vinegar

• 2 tbsp vegetable oil
• 1 cup frozen edamame (soy beans)
• 2 cups cooked rice
• 1 large carrot, shredded
• ½ cup salted roasted peanuts

1. Whisk sauce ingredients together in small bowl.
2. In the same pan, heat 2 tbsp oil on medium heat. Fry the frozen edamame beans for 2–3 minutes until cooked.
3. Add the rice and sauce and toss. Then add in the shredded carrots and peanuts and fry for 2–3 more minutes. Then serve.