Cookbook:Spinach Calzones

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• 426 g ricotta cheese
• 2 eggs
• 9 g dried Italian seasoning
• 340 g shredded mozzarella cheese
• 100 g freshly grated Parmesan cheese
• 284 g frozen chopped spinach, thawed and squeezed dry
• Salt to taste
• Pepper to taste
• 908 g frozen white bread dough, thawed

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Set aside.
3. Divide the bread dough into 8 pieces and roll each piece out to about an 8-inch circle. Spoon about ½ cup of the ricotta filling onto each circle, fold over and seal the edges. Place onto a greased cookie sheet.
4. Bake for 30 minutes in the preheated oven, or until nicely browned on the tops and bottoms.