Cookbook:Quiche Ring

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Cookbook equipment

9 inch diameter by 2 inch tall quiche ring (or cake / tart ring)

A metal ring that holds crusts or thick batters in place while baking. Parchment paper can be folded tightly around the outside to hold in a cake, and then it's referred to as a cake ring. Or pate brisee dough can hold quiche batter and then it's called a quiche ring or a tart ring.

This article is issued from Wikibooks. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.