Cookbook:Policy/Equipment template

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Help pages

This is the recommended template for equipment in the cookbook. Please note that this is a guideline; feel free to omit sections that are not applicable.

When writing equipment pages, be careful not to be too encyclopedic in style. Remember that this is a cookbook, and the information here should primarily serve this purpose. 

Include {{Equipment summary}} first, with image and category. The image should be no more than 300px in order to maintain consistent style and formatting across the cookbook.
Whisk
CategoryHand tools
Follow with {{Equipment}}:

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Cookbook equipment

Selection

Characteristics and appearance

Varieties

Care and storage

Use

Techniques

Alternatives

Recipes

Use <categorytree> to add an index of recipes that uses this particular equipment.

Example:

Category Recipes using oven not found

References

This article is issued from Wikibooks. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.