Cookbook:Mushroom Soup (Gabi Supa)

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• 1 pound fresh mushrooms, sliced if too big
• 2 cubes of mushroom base (bouillon) plus 1 cup of noodles OR 1 cube and 1 package of ramen-type mushroom noodle soup
• 2 tablespoons butter
• 2 tablespoons flour
• 2–3 cups milk
• 2–3 cups hot water
• The juice of ½–1 lemon, or to taste
• 2–3 teaspoons chopped parsley

1. In a pot, fry the flour in the melted butter until slightly golden (about 3 minutes).
2. Add the water and stir until smooth.
3. Add the milk, the mushrooms, and the cube(s) of soup base.
4. Boil for less than 10 minutes or until the mushrooms are cooked but not soft.
5. Add the noodles and boil until cooked.
6. Take the pot off the burner, add the lemon juice, the parsley, and more milk if you like the soup to be less thick.
7. Enjoy!