Cookbook:Doubanjiang

Doubanjiang
CategoryCondiments

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients

Doubanjiang (豆瓣酱), also called sweet bean paste or fermented bean paste, is a fermented condiment used in Chinese cuisine.[1][2][3][4]

Characteristics

Selection and storage

Use

Recipes

References

  1. ↑ Everyone (2020-02-10). "Sweet Bean Paste (豆瓣酱 - Dou Ban Jiang)". The Woks of Life. Retrieved 2025-10-10.
  2. ↑ Chen, Namiko Hirasawa (2023-05-10). "Doubanjiang (Spicy Chili Bean Paste)". Just One Cookbook. Retrieved 2025-10-10.
  3. ↑ "What is Doubanjiang?". Allrecipes. Retrieved 2025-10-10.
  4. ↑ Zhu, Maggie (2016-01-05). "Doubanjiang (豆瓣酱, Spicy Fermented Bean Paste)". Omnivore's Cookbook. Retrieved 2025-10-10.
This article is issued from Wikibooks. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.