Cookbook:Cuisine of Malaysia

Cookbook | Ingredients | Cuisines | Southeast Asian cuisines

  • Arisa – A rare, traditional chicken dish
  • Eurasian Smore – Beef-shank stew
  • Bah Kut Teh – Pork Spare Rib Herbal Soup
  • Pulut Durian – Glutinous rice with Durian
  • Coconut Rice (Nasi Lemak) – A type of rice cooked with coconut milk
  • Pattaya Fried Rice – Fried rice covered with omelette and chilli sauce
This article is issued from Wikibooks. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.