Cookbook:Chicken Bog (Grand Strand)

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• 2 ½ lb chicken pieces
• 1 cup chopped onion
• 1 ½ lb smoked sausage
• 1 tsp black pepper
• 2 cups long-grain rice

1. Boil chicken and onions in 4 cups of water until tender. If desired, debone chicken.
2. Slice sausage into ½-inch pieces. Add sausage, pepper and rice to chicken.
3. Simmer until all broth is absorbed and rice is cooked.