Cookbook:Baked Oatmeal

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Baked oatmeal is eaten as a breakfast in its less-sweet variation or a snack. Although still being a breakfast food, the first variation presented here may taste more like a dessert to some.

• 3 cups (720 g) quick-cooking oats
• 1 cup (240 g) brown sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 cup (240 ml) milk
• ½ cup (120 g) butter (melted)
• 2 eggs

1. Mix the ingredients and pour them into a 9-inch (20 cm) baking pan. They can also be carefully mixed in the pan.
2. Bake at 350 °F (175 °C) for 40–45 minutes.
3. Serve hot, cold, with or without milk.

• For another variation, add ½ cup (120 g) wheat flakes, ½ cup (120 g) granulated sugar plus 1 tablespoon molasses instead of brown sugar, 1 ½ cups (360 ml) soy milk instead of dairy milk, ½ cup (120 ml) vegetable oil instead of butter, and a third egg.