Cookbook:Apple Stuffing

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

This works great as a stuffing for pork chops and pork roasts. It also works well as a side with roast turkey.

• 1½ cups cornbread, crumbled finely
• ½ cup dried apples
• ½ cup apple jelly
• ¼ cup walnuts, roughly chopped
• Kosher salt
• Freshly ground black pepper
• 2 tbsp white granulated sugar
• 4 egg yolks, beaten
• 4 egg whites, beaten to stiff peaks with ⅛ tsp cream of tartar
• ¼ cup shredded Fontina cheese

1. Combine all ingredients except cheese and egg whites. Gently fold in whipped egg whites, in a few batches.
2. Pour into a roasting pan. Top with shredded cheese and bake at 325°F for 30 minutes, or until browned and bubbly on top.
3. Remove and let rest for 7 minutes. Serve warm or use for Apple Stuffed Pork Chops.