Cookbook:Anchovy Herb Salsa Verde

Anchovy Herb Salsa Verde
CategorySalsa recipes
Yield¾ cup
Time5 minutes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

This anchovy herb salsa verde is different from Mexican salsa verde. It may be a Spanish recipe.

Ingredients

  • ½ cup extra-virgin olive oil
  • 9 cured anchovy fillets, drained, patted dry, and minced
  • 6 tablespoons finely-chopped fresh flat-leaf curly parsley
  • 3 tablespoons finely-chopped fresh rosemary
  • 3 tablespoons finely-chopped fresh thyme
  • 3 tablespoons finely-chopped fresh mint
  • ⅛ teaspoon freshly-ground black pepper

Procedure

  1. In a small bowl, mix together all ingredients.
  2. Serve with chips or grilled meat.
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